Pizza Lover s Casserole recipe:-Meat Lovers Pizza Casserole is essentially a deconstructed pizza that is baked in a casserole dish. It is a rich and cozy dinner that is perfect for those who enjoy eating meat. Pasta that has been cooked, marinara sauce, Italian sausage, pepperoni, a little bit of garlic, and some mozzarella cheese are all combined and baked together until the cheese is melted and the pasta is completely heated through. This midweek meal requires only a few ingredients, is easy to prepare, and is unquestionably a dinner that guests of all ages will take pleasure in eating!
Pizza Lover s Casserole recipe
There are a number of reasons why you should make meat lovers pizza casserole your new go-to dinner for mealtimes during the week. Not only does it have the flavor of a robust pizza with meat, but it can be prepared in about half an hour. The components are simple and inexpensive, which makes this dish simple to prepare and kind to one’s wallet.
It is also possible to prepare it in advance and then bake it shortly before supper, which makes the process of meal planning quite simple. Given that the majority of children enjoy eating pasta meals, this dinner is also suitable for children. I get mild Italian sausage since I don’t want it to be too spicy, but ground beef is a terrific alternative to use if you find yourself in need of it!
Ingredients
- 2, 24 ounce jars traditional pasta sauce
- 1 pound Italian sausage
- 2 teaspoons minced garlic
- 1, 16 ounce box rigatoni pasta
- 1, 12 ounce bag shredded mozzarella cheese
- 1 bag pepperoni
- 2 tablespoons Olive oil
Instructions
Set the oven temperature to 350 degrees. A big saute pan should be placed over medium heat, and olive oil should be drizzled into it. Make sure the sausage is browned before adding it. After that, add the garlic that has been minced and continue to sauté for one more minute. Let it sit until the pasta is done.
Cook the pasta for eight minutes in a saucepan of water that has been brought to a boil while the sausage is browning. The pasta should be cooked until it is just slightly undercooked. Transfer the pasta to the large pot when it has been drained.
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18 pepperoni should be counted out and set aside for later use. If you have any pepperoni left over, you should break it up into chunks.
To the pot of pasta that has been drained, add the sausage and garlic that has been browned, two jars of pasta sauce, sliced pepperoni, and a handful of mozzarella cheese. Stir everything well.
Layer the remaining mozzarella cheese and pepperoni pieces on top of the pasta that has been placed in a 9×13-inch dish. Bake for fifteen minutes at a temperature of 350 degrees, or until the cheese is melted and the pepperoni is crispy.
Nutrition
- Calories: 311kcal
- Carbohydrates: 19g
- Protein: 20g
- Fat: 17g
- Saturated Fat: 5g
- Cholesterol: 69mg
- Sodium: 863mg
- Potassium: 317mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 60IU
- Vitamin C: 12mg
- Calcium: 55mg
- Iron: 1mg
Notes
You are allowed to tailor the meat to your preferences in any way you see fit. If you like, you can use ground beef instead of sausage, or you can use a combination of the two. Wonderful recipe for putting leftover ham to good use. There is also the option of substituting cooked bacon for the ham.
Using homemade sauce is not necessary; the sort that comes in a jar can do the trick just fine. However, you are free to use homemade sauce if that is what you want.
As a result of the fact that this recipe yields a substantial quantity of pasta and is really filling, I frequently divide it in half and freeze the other half, as was indicated earlier.
Due to the fact that the casserole would be cold before it is baked, you might need to bake thawed pizza pasta for a longer period of time than you would if you baked it immediately after you made it. Make necessary adjustments to the cooking time.