Over the Fire Scalloped Potatoes (Copy) Recipe – Learn with Experts:- When made over an open fire, scalloped potatoes take on a deliciously smokey flavor that makes them great for occasions such as camping or picnics in the backyard. Scalloped potatoes are a typical comfort dish, but when they are prepared over an open fire, they take on something else entirely.
Over the Fire Scalloped Potatoes (Copy) Recipe – Learn with Experts
The potatoes that are created by this method have a golden exterior, a creamy texture, and a texture that is reminiscent of cheese. Using this strategy is not difficult at all. These scalloped potatoes that are cooked over the fire are sure to impress, regardless of whether you are a seasoned camper or simply looking for a new way to eat a meal that you have always enjoyed.
Ingredients
- 6 large potatoes, thinly sliced
- 1 large onion, thinly sliced
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 cups heavy cream
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
- Heavy-duty aluminum foil
- Cast iron skillet or Dutch oven
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Instructions
The first step in preparing the fire is to construct a fire of a moderate size and let it to burn until you have a lovely bed of hot coals. As part of the preparation of the ingredients, slice the potatoes and onions very thinly. Combine the milk and heavy cream in a bowl and whisk well. The first step in making the roux is to melt the butter in a Dutch oven or a pan made of cast iron over the heat.
After adding the flour, stir without stopping for approximately two minutes, until the mixture becomes a smooth paste. To prevent lumps from forming, gradually add the milk and cream mixture while whisking continuously. Cook for around five to seven minutes, or until the sauce has thickened. Add the minced garlic, salt, and pepper, and stir to combine.
Separate the potatoes into layers by taking the skillet away from the flame. In the skillet, arrange half of the sliced potatoes and onions in a layer layer. One-half of the cream sauce should be poured over the layers, and then half of the shredded cheese should be sprinkled on top. Keep going until you have used up all of the potatoes, sauce, and cheese.
Cover and Cook: Cover the skillet with aluminum foil that is of a heavy-duty thickness. Place it back over the hot coals, making sure that the heat is distributed evenly. The potatoes should be cooked for around forty-five minutes to one hour, or until they are soft and the top is golden brown. Check on the food at regular intervals to prevent it from burning and to check that it is cooking evenly.
First, take the skillet from the fire in a careful manner and allow it to cool for a few minutes before serving. Depending on your preference, garnish with fresh thyme or parsley. Warm the dish.
Nutrition
- Calories: 320
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 350 mg
Tips
Use a mandoline slicer to cut the potatoes into uniform parts so that they are cooked evenly. This will ensure that the potatoes are cooked to the same degree throughout. Before placing the potato slices on the skillet, it is recommended that you pre-cook the potatoes by parboiling them for a few minutes. This will allow you to speed up the cooking process.
Try experimenting with different cheeses, such as Gruyère, Parmesan, or a combination of the two, in order to improve the flavor of the dish you are preparing. It is essential to rotate the pan on a regular basis in order to avoid the formation of hot spots and to ensure that the food is cooked in an even manner.
To produce individual servings, divide the meal into portions that are then packed in foil packets and then cook them directly on the coals. This method can be used to prepare individual servings.