Mom’s Campfire Stew Step by Step Guide

Mom’s Campfire Stew Step by Step Guide :- There is something enchanted about the experience of meeting with family and friends around a campfire, telling stories, and enjoying a substantial dinner that is warm and comforting. The Campfire Stew my Mom makes is a dish that truly captures the essence of this occasion.

 

Mom’s Campfire Stew Step by Step Guide

This stew is a family favorite, and it is loaded with tastes and memories. It is ideal for chilly evenings spent in the great outdoors or for nights spent home in the comfort of your own house. Not only is this recipe excellent, but it is also simple to prepare, which means that you will have more time to spend with the people you care about and less time to spend preparing meals.

 

Also Read :- The Best Steak Tacos Recipe Learn like a Pro 

 

Ingredients:

  • 2 pounds of beef stew meat (or venison, for a more rustic touch)
  • 2 tablespoons of olive oil
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 4 large carrots, peeled and chopped
  • 4 potatoes, peeled and cubed
  • 2 cups of fresh green beans, trimmed and cut into 1-inch pieces
  • 1 can (15 ounces) of diced tomatoes
  • 4 cups of beef broth
  • 1 cup of red wine (optional, for extra depth of flavor)
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

 

Instructions:

While the meat is being seared, add the olive oil to the pot. As soon as it is hot, add the beef stew meat. Prepare the meat by searing it on all sides until it has a good brown color. A rich taste is added to the stew as a result of this procedure, which also helps to seal in the fluids.

Once the heat has been reduced to medium, add the chopped onion and then add the aromatics. After around five minutes of sautéing, the onion should become transparent. To keep the garlic from burning, add the minced garlic and continue cooking for one more minute while turning it frequently.

 

Include Vegetables: Incorporate the carrots, potatoes, and green beans that have been cut into the food processor. You should give everything a good stir to integrate it all. Combine the liquids and seasonings by pouring in the beef broth and the red wine, if you are using it. The diced tomatoes, bay leaves, thyme, rosemary, salt, and pepper should be added at this point. Mix all of the ingredients together.

Bring the stew to a boil, then reduce the heat to a simmer. When it reaches a boil, turn the heat down to a low setting and cover the saucepan. Permit it to simmer for approximately two to three hours, stirring it every so often. In addition to ensuring that the meat is tender, the lengthy and slow simmering procedure lets the flavors to combine in a way that is both beautiful and delicious.

 

Nutritin Tips:

Select Meat of High Quality: Make sure you use beef stew meat or venison of high quality. When the quality is higher, the stew you make will have a more robust flavor experience. To Choose Meat of the Highest Quality: Remember to use beef stew meat or venison of a good quality when you make this dish. In the event that the quality is higher, the stew that you prepare will have a more robust flavor experience.

Take Your Time to Sear the Meat: When searing the meat, you should not rush the process. The flavor is being built up, and this step is essential. When you are searing the meat, take your time: To ensure that the meat is properly seared, you should not speed the process. This phase is very important because it is the process of building up the flavor.

 

Simmer the stew at a low temperature for a long time. It will have a more satisfying flavor the longer it is cooked. For a considerable amount of time, simmer the stew at a low temperature. When it is cooked for a longer period of time, the flavor will become more delightful.

Ingredients that are versatile: You are free to add any other veggies that you happen to have on hand or that you enjoy, such as corn, peas, or celery. A variety of ingredients that can be used: There is no restriction on the addition of any other vegetables, such as corn, peas, or celery, that you might have on hand or that you might find appealing.

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