Homemade Peach Crumb Bars Step by Step Guide :- A delectable dessert that combines the juicy sweetness of peaches with a buttery, crumbly topping is peach crumb bars. These bars are reasonably straightforward to prepare and are ideal for summer gatherings or as a sweet snack. The following is a comprehensive guide to assist you in the preparation of these delectable bars at home.
Homemade Peach Crumb Bars Step by Step Guide
Peach crumb bars are a delightful delicacy that combines the juicy sweetness of peaches with a buttery, crumbly topping. These bars are perfect for summer gatherings or as a sweet refreshment and are relatively easy to prepare. The following is a comprehensive guide to help you prepare these delectable bars at home.
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Ingredients:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg, beaten
- 1 teaspoon vanilla extract
For the Peach Filling:
- 5 cups fresh peaches, peeled, pitted, and diced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
Instructions:
Prepare the baking dish and preheat the oven as the first step in the process. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). A baking dish measuring 9 by 13 inches should be greased or lined with parchment paper to facilitate the removal of the bars.
Creating the base and the crumb topping is the second step. A big bowl should be used to combine the flour, granulated sugar, baking powder, and salt by whisking them together. Put the butter that has been cut into cubes into the flour mixture. Put the butter into the flour mixture and cut it into the mixture until it resembles coarse crumbs. You can use a pastry cutter or your fingers.
After adding the egg that has been beaten and the vanilla essence, whisk the mixture until it is almost completely incorporated. The mixture ought to retain its crumbly consistency. The base of the baking dish should be formed by pressing half of the crumb mixture firmly into the bottom of the dish that has been prepped for baking.
Getting the Peach Filling Ready is the Third Step: Peaches that have been diced, granulated sugar, cornstarch, lemon juice, and ground cinnamon (if using) should be mixed together in a separate basin. Combine all of the ingredients and toss them together until the cornstarch is completely dissolved and the peaches are evenly covered.
Assemble the Bars by Following Step 4: After spreading the peach filling over the crumb base in the baking dish, spread it out evenly evenly. To ensure that the peaches are covered in a manner that is as uniform as possible, sprinkle the remaining crumb mixture over the cherries.
Nutrition Tips:
Once you have made a little “X” in the bottom of each peach, the quickest way to peel peaches is to blanch them in hot water for thirty seconds. This will allow you to peel them more easily. In this way, the process of peeling will be significantly simplified. Putting them in an ice bath should make it very simple to remove the skins after they have been placed in the bath.
In the event that fresh peaches are not available, you can use frozen peaches as an alternative source of peaches. However, before you use them, you must first ensure that they have been thoroughly thawed and filled with water.
If you want the crumb topping to have a little bit more crunch, you might want to think about incorporating chopped nuts like almonds or pecans into the recipe. An alternative that does not include gluten is to use a gluten-free all-purpose flour blend in addition to the ordinary flour in order to make these bars gluten-free.