Date Scones Recipe – Learn like a Pro:- In the event that you are looking for a delightful dessert that can be consumed for breakfast, brunch, or even as a snack in the afternoon, you might want to consider scones that are baked with dates. These scones are tender, with a hint of sweetness, and are loaded with the natural sweetness that dates bring to the table.
Date Scones Recipe – Learn like a Pro
There is no way that this batch of scones could be any more exquisite. Even though they can be consumed in any form, they taste especially good when they are served with a cup of coffee or tea. Eating them without any butter or with a small amount of butter is perfectly acceptable. Both options are available.
Ingredients
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, cold and cut into small pieces
- 3/4 cup (120g) chopped dates
- 1/2 cup (120ml) milk (plus extra for brushing)
- 1 large egg
- 1 tsp vanilla extract
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Instructions
In addition to preparing a baking sheet with parchment paper, the oven should be warmed to 400 degrees Fahrenheit (200 degrees Celsius) before beginning the baking process. In a large bowl, the flour, baking powder, salt, and sugar should be whisked together to combine the dry ingredients. Make sure to incorporate the ingredients thoroughly.
consist of After adding the chunks of cold butter, the next step is to incorporate the butter into the flour mixture by pressing it in with your fingers or a pastry cutter until it resembles coarse crumbs. This should be done until the butter is completely incorporated into the flour mixture. Include Dates here: Make sure that the chopped dates are distributed evenly throughout the mixture by stirring them after they have been added to the mixture.
Whisk the milk, egg, and vanilla extract together in a separate dish before adding them to the liquid components. This will allow you to combine the liquid ingredients. Once the liquid components have been poured into the dry ingredients, whisk the mixture until the ingredients are just about combined. This is what will make up the dough. Try not to overmix the ingredients. It is necessary for the dough to have a particular degree of stickiness.
When you are ready to make the scones, place the dough on a surface that has been lightly dusted with flour and knead it a few times in a moderate manner. Shape the dough into a circle that is one inch thick and has a diameter of one inch. Scones should be cut out with a biscuit cutter that has been dusted with flour, and then they should be placed on the baking sheet that has been prepared.
Apply a very small amount of milk to the scones and brush them with it when they are ready to be baked. A toothpick that has been inserted into the center of the scones should come out clean after being baked for fifteen to eighteen minutes, or until the scones have a golden brown hue and have reached the desired level of doneness. If you want to serve the scones, you should let them cool on a wire rack first. Before serving, it is required to complete this step.
Nutrition
- Calories: 210
- Protein: 3 g
- Carbohydrates: 30 g
- Dietary Fiber: 2 g
- Sugars: 10 g
- Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 35 mg
- Sodium: 150 mg
Tips
Ensure that the butter is at a temperature that is extremely cold before adding it to the dry ingredients. After that, continue with the recipe as directed. As a consequence of this, a texture that is flaky is being formed. It is important to avoid overmixing the dough because doing so can result in the scones becoming tough. Maintain the mixing process until everything is completely combined.
There are a few different dates: The dates of Medjool or Deglet Noor are also acceptable options for you to use. If the dates are too dry, it is recommended that you soak them in hot water for ten minutes before slicing them. This will help prevent the dates from dryness.
It is possible to keep scones at room temperature for up to three days if they are stored in an airtight container. Scones can be preserved for this amount of time. It is also possible to freeze them for a period of up to three months at a time.