Calzone Recipe – Step by Step Guide: Calzones are a fun way to eat lunch or dinner. You can think of a calzone as a stuffed pizza pocket because it’s made of Pizza Dough and has meat, cheese, and your choice of sauce inside.
Calzone Recipe – Step by Step Guide
Ingredients
- 2 lb pizza dough
- 1 cup pizza sauce
- 1 cup pepperoni
- 1/2 cup salami
- 2 cups shredded mozzarella
- 1 cup ricotta cheese
- 2 tbsp oil
- 1/2 cup parmesan cheese
Instruction
Warm the oven up to 475 °F. Spray oil on the baking sheet or line it with parchment paper. Cut the dough into 8 pieces that are all the same size. Make a circle that is 1/4″ thick out of each piece.
The pizza sauce, ricotta, pepperoni, salami, and chopped mozzarella should be put on half of each circle. Make sure to clean up the edges so that you can seal the calzone. Crimp the edges and fold the side over the center.
Leave room between the calzones on a baking sheet. Make a small hole in the top of each calzone. Add Parmesan cheese and brush the tops with oil. After 15 minutes, the bread should be golden brown.
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Nutrition
- Fat28 g
- Saturated Fat 12g
- Cholesterol 62 mg
- Sodium 1690 mg
- Potassium 227mg
- Carbohydrates 58g
- Fiber 2g
- Sugar 9g
- Protein 26g
- Vitamin A 508 IU
- Vitamin C 2mg
- Calcium 286mg
- Iron 4mg