6 Nice Cream Recipes:- In order to achieve a more velvety texture, banana lovely cream is produced using milk. The original banana, chocolate, mango, raspberry, mint chocolate chip, peanut butter, and matcha are the seven fantastic flavors that are included in this recipe. To make a delectable treat, combine the ingredients in your blender or food processor.
6 Nice Cream Recipes
Gentlemen, Today, I am going to share with you a post that is quite exciting. What’s more important than banana lovely cream? I have done all the testing to determine the best ways to create it, flavors to try, and what NOT to do, so if you have never tried it before, that is no problem. You can think of this as your definitive guide to make banana lovely cream at home.
Ingredients
- 2 cups frozen banana slices
- ¼ cup coconut milk – or milk of your choice
Chocolate Banana Nice Cream:
- 2 cups frozen banana slices
- ¼ cup coconut milk – or milk of your choice
- 2 Tbsp cocoa powder
- ½ tsp vanilla extract
Mango Banana Nice Cream:
- 1 cup frozen banana slices
- 1 cup frozen mango
- ¼ cup coconut milk – or milk of your choice
- ½ tsp vanilla extract – optional
Mint Chocolate Chip Banana Nice Cream:
- 2 cups frozen banana slices
- ¼ cup coconut milk – or milk of your choice
- ¼ tsp peppermint extract – food grade
- ¼ cup semi-sweet chocolate chips
Nut Butter Banana Nice Cream:
- 2 cups frozen banana slices
- ¼ cup coconut milk – or milk of your choice
- ¼ cup nut butter – or seed butter
Matcha Banana Nice Cream:
- 2 cups frozen banana slices
- ¼ cup coconut milk – or milk of your choice
- 2 tsp matcha powder
- ½ tsp vanilla extract
Raspberry Banana Nice Cream
- 1 cup frozen banana slices
- 1 cup frozen raspberries
- ¼ cup coconut milk – or milk of your choice
Instructions
To make your own banana lovely cream, mix all of the ingredients in a food processor and process them for approximately two to three minutes, until they are completely smooth and creamy. Available in a variety of flavors.
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To achieve a soft-serve consistency, consume the mixture immediately. Alternatively, pour it into a baking dish and freeze it for two hours. After that, use an ice cream scooper to scoop it into a bowl and serve it later.
Include your preferred toppings, such as berries, shredded coconut, almonds, seeds, or even more dark chocolate chips, in the dish before serving.
NUTRITION FACTS
- Calories: 123kcal
- Carbohydrates: 31g
- Protein: 2g
- Fat: 1g
- Fiber: 4g
- Sugar: 17g
NOTES
You have the option of doubling or tripling this recipe. For storage, place the item in a sealed glass container that is airtight and place it in the freezer. Wait approximately half an hour before scooping and serving the frozen food.